Buțerchi, Ioana; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Lipșa, Florin-Daniel; Ulea, Eugen; Zamfir, Cătălin-Ioan; Scutărașu, Elena-Cristina; Nechita, Constantin-Bogdan; Irimia, Liviu-Mihai; Cotea, Valeriu V.
(MDPI, 2025-02-09)
The biochemistry and physiology of raw material, the metabolism of microorganisms, and the methods used for processing and storage can affect the stability of wines. Due to the antimicrobial action of sulfur dioxide and ...