Browsing 2025 by Subject "betalains"

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  • Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat 
    Constantin, Oana-Emilia; Lazăr (Mistrianu), Silvia; Stoica, Florina; Rațu, Roxana-Nicoleta; Andronoiu, Doina-Georgeta; Stănciuc, Nicoleta; Banožic, Marija; Cujic Nikolic, Nada; Mutavski, Zorana; Râpeanu, Gabriela (MDPI, 2025-06-01)
    Beetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, ...
  • A Sustainable Approach: Repurposing Red Beetroot Peels for Innovative Meringue Products 
    Constantin, Oana-Emilia; Stoica, Florina; Lazăr (Mistrianu), Silvia; Andronoiu, Doina-Georgeta; Turturică, Mihaela; Stănciuc, Nicoleta; Rațu, Roxana-Nicoleta; Croitoru, Constantin; Râpeanu, Gabriela (MDPI, 2025-01-18)
    With the increasing global demand for sustainable and eco-friendly food items, it is imperative to investigate alternate sources of natural pigments. The red beetroot (Beta vulgaris L.) is a traditional food in many countries ...