Browsing 2025 by Subject "antioxidants"

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  • Effects of Selenium/Iodine Foliar Application and Seasonal Conditions on Yield and Quality of Perennial Wall Rocket 
    Tallarita, Alessio Vincenzo; Golubkina, Nadezhda; De Pascale, Stefania; Sekara, Agnieszka; Pokluda, Robert; Murariu, Otilia-Cristina; Cozzolino, Eugenio; Cenvinzo, Vincenzo; Caruso, Gianluca (MDPI, 2025-02-17)
    The biofortification of leafy vegetables with selenium (Se) and iodine (I) provides the basis for the Se/I status optimization and preservation of human health. The effect of foliar Se, I, and Se + I supply in three different ...
  • Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat 
    Constantin, Oana-Emilia; Lazăr Mistrianu, Silvia; Stoica, Florina; Rațu, Roxana-Nicoleta; Andronoiu, Doina-Georgeta; Stănciuc, Nicoleta; Banožic, Marija; Cujic Nikolic, Nada; Mutavski, Zorana; Râpeanu, Gabriela (MDPI, 2025-06-01)
    Beetroot (Beta vulgaris L.) is a plant grown for its roots, which are used to obtain sugar, feed animals, and for human use. Beetroot skin, a by-product of food processing, is a significant source of bioactive compounds, ...