Constantin, Oana-Emilia; Stoica, Florina; Lazăr (Mistrianu), Silvia; Andronoiu, Doina-Georgeta; Turturică, Mihaela; Stănciuc, Nicoleta; Rațu, Roxana-Nicoleta; Croitoru, Constantin; Râpeanu, Gabriela
(MDPI, 2025-01-18)
With the increasing global demand for sustainable and eco-friendly food items, it is imperative to investigate alternate sources of natural pigments. The red beetroot (Beta vulgaris L.) is a traditional food in many countries ...