Mădescu, Bianca-Maria; Matei, Mădălina; Davidescu, Mădălina-Alexandra; Bolohan Acornicesei, Ioana; Lazăr, Roxana; Ciobanu, Marius-Mihai; Simeanu, Daniel; Boișteanu, Paul-Corneliu
(MDPI, 2025-10-13)
The Aubrac cattle breed, native to France and increasingly adopted in Eastern Europe, is known for producing tender, flavorful, and well-marbled beef. Despite its growing popularity, limited data exist on its nutritional ...