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| dc.contributor.author | CHANCRIN, E. | |
| dc.date.accessioned | 2025-07-18T06:12:10Z | |
| dc.date.available | 2025-07-18T06:12:10Z | |
| dc.date.issued | 1910 | |
| dc.identifier.uri | https://repository.iuls.ro/xmlui/handle/20.500.12811/5503 | |
| dc.language.iso | fr | en_US |
| dc.publisher | Librairie Hachette et C. | en_US |
| dc.rights | ||
| dc.rights.uri | ||
| dc.subject | oenologie | en_US |
| dc.title | Le Vin | en_US |
| dc.title.alternative | Procédés modernes de préparation, d'amélioration et de conservation | en_US |
| dc.type | Book | en_US |
