Research on sensorial and physical-chemical features of some corn oil assortments sold on Iaşi city market

Abstract

Corn oil is a food consumed by Romanian peoples, because have a varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The current paper aimed to establish the main quality characteristics of corn oils sold onIaşi City market and their comparison in according with the values of actual standards. Corn oil samples gathered from three different producers (A, C, F) were achieved from Iaşi City market.The determined physical-chemical properties for the analysed assortments of corn oil were: humidity, density, acidity value, iodine value,saponification value, and peroxide value.