Situation of garlic in Romania

Abstract

The paper presents a general picture of on the garlic culture in Romania. The main goal is to evaluate the development possibilities of this crops when the garlic has become a high commercial competition product at national level and world one. The paper contains six distinct sections: (1)recent short history, (2) traditional zones for garlic cultivation, (3)areas and production, (4)garlic asortment, (5) cultivation technology and (6)marketing and selling problems.