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| dc.contributor.author | Carles, P. | |
| dc.date.accessioned | 2025-06-20T12:31:21Z | |
| dc.date.available | 2025-06-20T12:31:21Z | |
| dc.date.issued | 1912 | |
| dc.identifier.uri | https://repository.iuls.ro/xmlui/handle/20.500.12811/5388 | |
| dc.language.iso | fr | en_US |
| dc.publisher | Feret et Fils : L. Mulo | en_US |
| dc.rights | ||
| dc.rights.uri | ||
| dc.subject | oenologie | en_US |
| dc.title | Les dérivés tartriques du vin | en_US |
| dc.type | Book | en_US |
