Browsing 2007 by Subject "anthocyanidins"

Sort by: Order: Results:

  • The obtainment and the characterization of the anthocyanidins vegetal from the grape peels 
    Savin, C.; Vasile, Ancuța; Pașa, Rodica; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
    The anthocyanidins are the red, violet and blue colorants that are found in the vegetal materials together with the flavones, flavonoids, tannins, etc. The anthocyanidins, d\besides the fact that they represent a ...