Begea, Mihaela; Stroia, I.; Bâldea, Gh.; Vlădescu, Mariana; Begea, P.
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2007)
Vinegar represents a sour-tasting liquid produced usually by
oxidation of the alcohol in wine or other hydro-alcoholic solutions, and used
as a condiment or food preservative. In Romania there is a great interest for ...