Exploring the role of seaweed culture in the reduction of greenhouse gas emissions in the atmosphere: a nature-based solution for climate change mitigation

Abstract

To keep the world safe from extreme temperature occurrences, global warming must be kept below 1.5C. Seaweed has emerged as a holistic nature-based solution to solve global warming by reducing greenhouse gases (GHGs). This review evaluated the role of seaweed in reducing GHGs. Seaweed can minimise carbon (C) emissions by absorbing them. Lowering ruminant enteric methane (CH4) emissions and producing bioenergy are two more ways seaweed can contribute to global decarbonisation. Atmospheric trace gases like nitrous oxide (N2O) are a factor in global warming. By 2050, 10 million metric tons (MMt) of nitrogen (N) would be absorbed by a seaweed yield of 500 MMt. All macroalgae release the volatile gas bromoform, which contributes to ozone (O3) depletion in the atmosphere. Bromoform is a component of red seaweed’s chemical composition. Largescale seaweed cultivation can transform the way GHG emissions are managed while also generating new businesses. Furthermore, eutrophic, hypoxic, and acidic coasts can gain other advantages from seaweed cultivation. Although seaweed offsetting is a vital emerging tool for achieving a more sustainable future, it is not the only answer to the problem of climate change. This study demonstrates that seaweed cultivation and related sectors are viable solutions for lowering GHG emissions, achieving monetary growth, and creating sustainable means of subsistence.