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Evaluation of in vitro protocols for effective regeneration of West African Theobroma cocoa (L)

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dc.contributor.author Potter Jr., Bardee Wrojay
dc.contributor.author Anokye, Bismark
dc.contributor.author Uchendu, Esther E.
dc.date.accessioned 2025-05-13T06:45:00Z
dc.date.available 2025-05-13T06:45:00Z
dc.date.issued 2024-11-18
dc.identifier.citation Potter Jr., Wrojay Bardee, Bismark Anokye, Esther E. Uchendu. 2024. “Evaluation of in vitro protocols for effective regeneration of West African Theobroma cocoa (L)”. Journal of Applied Life Sciences and Environment 57 (3) 493-508. https://doi.org/10.46909/alse-573149 en_US
dc.identifier.issn 2784 - 0379
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/5270
dc.description.abstract Cacao is a perennial tree crop from the Malvaceae family. It is made up of twenty-one species, with Theobroma cacao as the commonest and one of the most economically important crops globally. West Africa is the largest region of producers. Lack of availability of planting materials all year round has been a major factor besetting cocoa production in West Africa and has led to a drastic reduction in production in the last decade. Establishing an efficient in vitro protocol for germinating zygotic embryos of local West African cocoa varieties offers a solution to expedite large-scale planting material production to enhance cocoa sustainable production and material availability. An effective in vitro protocol for germinating zygotic embryos of local West African cocoa varieties will help produce large planting materials within the shortest possible time and promote sustainable supply, which could boost cocoa production within the region and increase the availability of planting materials. Four West African local varieties of Theobroma cacao were cultured in three explant types on both Driver and Kuniyaki Walnut (DKW) basal salts and Murashige and Skoog (MS) culture media without growth regulators for twenty days. The three explant types included seeds with mucilage (SWM), seeds without mucilage (SWtM) and embryo axis (EA). The cultured explants were kept in a growth room of light intensity with a temperature of 25 ℃ ±1, relative humidity of 85% and the three explant types responded differently. Germination responses significantly varied among the explant types. SWtM sprouted earlier with more than 160 plantlets before day 5, followed by EA with 150 plantlets before day 5, while SWM showed the lowest mean germination percentage of 8% compared to SWtM and EA with 9% Early sprouting was observed in the DKW medium with almost 250 (34.72%) plantlets development before day five compared to the MS medium with less than 150 (20.83%) plantlets development, but the MS medium produces the optimal growth performance with the best mean germination time of 0.08 per day, final germination percentage of 71.39%, and development of the growth parameters leading to the development of plantlets, including 2.60 for number of leaves. This study shows that the media for in vitro culture and the source of explants significantly influence seed germination and produce dissimilar effects on the germination of zygotic embryos of Theobroma cacao varieties. The study recommends using SWtM on DKW medium for early sprouting of seeds of Theobroma cacao followed by a transfer into MS medium for seedling development into plants. en_US
dc.language.iso en en_US
dc.publisher "Ion Ionescu de la Brad" Iași University of Life Sciences en_US
dc.rights Attribution 4.0 International (CC BY 4.0)
dc.rights.uri http://creativecommons.org/licenses/by/4.0
dc.subject DKW en_US
dc.subject explants types en_US
dc.subject germination en_US
dc.subject in vitro en_US
dc.subject media types en_US
dc.subject Theobroma cacao en_US
dc.title Evaluation of in vitro protocols for effective regeneration of West African Theobroma cocoa (L) en_US
dc.type Article en_US
dc.author.affiliation Bardee Wrojay Potter Jr., Bismark Anokye, Pan-African University Institute of Life and Earth Sciences (Including Health and Agriculture), University of Ibadan, Ibadan, Nigeria;
dc.author.affiliation Esther E. Uchendu, Department of Crops and Horticultural Sciences, Faculty of Agriculture and Forestry, University of Ibadan, Ibadan, Nigeria;
dc.author.affiliation Bardee Wrojay Potter Jr., Central for Agriculture Research Institute, Suakoko, Bong County, Liberia
dc.author.affiliation Bardee Wrojay Potter Jr., Department of Plant and Soil Sciences, College of Agriculture and Sustainable Development, Cuttington University, Suakoko, Bong County
dc.author.affiliation Bismark Anokye, Department of Soil and Crop Science, Texas A&M University, College Station, Texas, USA
dc.publicationName Journal of Applied Life Sciences and Environment
dc.volume 57
dc.issue 3
dc.publicationDate 2024
dc.startingPage 493
dc.endingPage 508
dc.identifier.eissn 2784 - 0360
dc.identifier.doi 10.46909/alse-573149


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Attribution 4.0 International (CC BY 4.0) Except where otherwise noted, this item's license is described as Attribution 4.0 International (CC BY 4.0)