Abstract:
The work is emphasising one the kind to arrange of agrotouristic
pension from mountain regions. The agrotouristic mountain pension is a
production and consumption unit, its income having the purpose to satisfy
totally or partially, the needs of the family. The agrotouristic farm wih a
sustenance character, generally small sized, produce for self consumption or
combines consumption, the autarchy of production with marketing variable
quantities of products.
The analysed case allows highlighting some aspects which must be
taken in consideration when an increase of tourists in the mountain area is
wanted:
1.
The quality of touristic services which include fitouts, but
entertainment and diversification of the menu too.
Regarding this aspect it is necessary the continous forming of the staff
and family in order to perform a very good touristic reception (eg. foreign
languages courses).
2.
Concerning the necessary equipment, which must be in
accordance with the questions a tourist may ask when he gets to the host, it is
necessary the permanent attention to small details which are of great
importance (night lamps, curtains, silence on the hallways, the noise
generated by the children s playing ground.
3.
The touristic promotion must be a continous process. This can
be made by the owner or by a specialized organization.
