Studiul diagnostic privind resursele alimentare si factorii care le determina calitatea in judetul Iaşi

Abstract

The paper research the food resources from the Iasi county and the influenced of them on the quality of the products rezulting bz the processing. The vegetable resources are determinated by the typologz of agreicultural exploitation, the structure of the use cathegories of agricultural land and the dynamic of the structure of the use cathegories for the grain, beans, bot vine and orchard, the production potential. The quality of the food resources are influenced by the : natural factors, as – the climatics factors, soils, resources water, economic factors and the structure of the human resources. The quality of these elements will generate the level of the quality indicators of the agricultural products, influenced as well as the compozition of the raw materials and the nutritive level of the food. The level of nutrients of the food products generates the quality of them and the essential methode for the rezolving of the consummer’s. The study of the researching welcome of the actual tendency by the supplementing of the processing food, as the methodes for the guarantee the food safety, for the food fortification with the nutrients.