Abstract:
In Romania, the ecologic agriculture represents a new area of
interest, dynamically and with perspective. This is one of principal segments
of sustainable development process in the rural space.
The ecologic agriculture can conduce to: the increase of biologic
diversity for the plants and the animals, breed the biologic activity of the soil,
maintain the fertility of long-term soil, recycling of residuum from the
agricultural production, obtain clean products, reduce the environmental
pollution, the protection health, the creation of a friendly relations between
the productive activities and the preservation of environment.
Through the present work we propose to identify the next elements:
the advantages and the disadvantages to practicing the ecologic agriculture,
the causes of the appearance and the conditions in which is manifest the
environmental changes, the perspectives to practicing the ecologic
agriculture in Romania from viewpoint of economic viability, social benefits
and the environmental advantages.
