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Caracterizarea unor materii prime energetice specifice pentru România, destinate producerii de bioetanol

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dc.contributor.author Begea, Mihaela
dc.contributor.author Câmpeanu, Cornelia
dc.contributor.author Bâldea, Gheorghe
dc.contributor.author Vlădescu, Mariana
dc.contributor.author Baron, Elena
dc.contributor.author Bălăuță, Liliana
dc.contributor.author Mușu, Stela
dc.contributor.author Begea, Paul
dc.date.accessioned 2025-02-18T08:18:21Z
dc.date.available 2025-02-18T08:18:21Z
dc.date.issued 2008
dc.identifier.citation Begea, Mihaela, Cornelia Câmpeanu, Gheorghe Bâldea, Mariana Vlădescu, Elena Baron, Liliana Bălăuță, Stela Mușu, Paul Begea. 2008. "Caracterizarea unor materii prime energetice specifice pentru România, destinate producerii de bioetanol". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 51(3): 41-44.
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/5126
dc.description.abstract Bioethanol, meaning dehidrated etilic alcohol obtained trough fermentation, it’s an alternative to usual fuels. Production of energy crops, which in Romania are represented mainly by corn, can have a series of advantages, such as: - it’s a Romanian specific harvest, usuable on a large scale and that can be regenerated; - can insure employment in rural media and additional funds for the local instituions. The term „energy crops” covers all types of biomass which is cultivated with energetical purposes. This article presents the results of the tests performed for the main enrgy crops from Romania, meaning mainly corn. Corn, a cereal with a large content of starch, is the most profitable raw material which can be used in the fabrication of bioethanol. The raw materials used were analized from a chemical and a physical point of view, but also at the level of mycotoxin content. Based on our experimental studies the conclusion is that the corn, a cereal with a high starch content, is the most profitable raw material to be process for bioethanol in Romania. Another advantage of corn in comparison with wheat and mainly with barley is the hardness of starch, and the low content in beta-glucans. The results allow to create a data basis for the characteristics of energy crops in Romania and the study of the influence of the raw materials quality indicators on the technological process. en_US
dc.language.iso ro en_US
dc.publisher “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi en_US
dc.subject bioethanol en_US
dc.subject corn en_US
dc.subject mycotoxins en_US
dc.title Caracterizarea unor materii prime energetice specifice pentru România, destinate producerii de bioetanol en_US
dc.type Article en_US
dc.author.affiliation Mihaela Begea, Cornelia Câmpeanu, Gheorghe Bâldea, Mariana Vlădescu, Elena Baron, Liliana Bălăuță, Stela Mușu, Paul Begea, Institutul de Cercetări Alimentare, Bucureşti
dc.publicationName Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume 51
dc.issue 3
dc.publicationDate 2008
dc.startingPage 41
dc.endingPage 44
dc.identifier.eissn 2069-6727


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