Studiul germinaţiei şi evoluţiei răsadurilor de legume pe diferite substraturi organice

Abstract

The most significant vegetables of our agriculture (tomatoes, peppers, egg-plants, cabbage, cauliflower, cucumbers, and salad) are cultivated by seedlings. The study of germination and evolution for some vegetables species grown on different organic substrates represents an important preoccupation. The specialists are trying to improve the seedlings sustainable growing technologies in the circumstances of an alarming price increase for fuel and energy.