Andrei, Sanda; Bunea, Andrea; Diaconeasa, Zorita; Pintea, Adela
(”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2018)
The beneficial effect of blueberries and cranberries consumption is largely due to the high content
of biomolecules with antioxidant properties, the most important are vitamins (especially vitamin C and
provitamins A - ...