Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • Research on eggplant seedlings fertilized with macro and microelements 
    Constantin Dascălu, Delia-Cristina; Munteanu, Neculai; Scurtu, I.; Buzatu, Mihaela-Alina (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    Ensuring an appropriate level of nutrients is very important for obtaining a quality seedling. This study presents some effects on some technical indices in eggplant seedlings that were determined by foliar treatments with ...
  • Effect of Seed Spaceflight Storage on Tomato Fruit Quality and Peel/Pulp Mineral and Antioxidant Distribution 
    Golubkina, Nadezhda; Dzhos, Elena; Bogachuk, Maria; Antoshkina, Marina; Verba, Olga; Zavarykina, Tatiana; Nechitailo, Galina; Murariu, Otilia-Cristina; Tallarita, Alessio Vincenzo; Caruso, Gianluca (MDPI, 2024-03-18)
    The spaceflight storage of seeds is known to cause mutations affecting both their quality and the mature plants originating from them. To study the effects of space stress, tomato seeds of two cultivars (Lotus and Autumn ...
  • Selenium and Heavy Metals in Soil–Plant System in a Hydrogeochemical Province with High Selenium Content in Groundwater: A Case Study of the Lower Dniester Valley 
    Sheshnitsan, Sergey; Golubkina, Nadezhda; Sheshnitsan, Tatiana; Murariu, Otilia-Cristina; Tallarita, Alessio Vincenzo; Caruso, Gianluca (MDPI, 2024-01-05)
    The bioaccumulation of selenium (Se) and heavy metals (HMs) in plants is important because it can affect plant health and human nutrition. Recognizing the factors affecting Se accumulation in plants may have important ...
  • Rosehip (Rosa canina) and hawthorn (Crataegus monogyna) - rich horticultural sources of bioactive compounds from Romania's wild flora. A review. 
    Călin Buțerchi, Ioana; Lucescu Ciurlă, Liliana; Enache, Iuliana-Maria; Patraș, Antoanela (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    Rosehips (Rosa canina) and hawthorn (Crataegus monogyna) are considered important forest fruits from Romania's wild flora by Rosaceae family. According to research conducted on this topic, the horticultural sources ...
  • Essential and toxic elements analysis of wild boar tissues from North-Eastern Romania and health risk implications 
    Boișteanu, Paul-Corneliu; Flocea, Elena-Iuliana; Anchidin, Bianca-Georgiana; Mădescu, Bianca-Maria; Matei, Mădălina; Murariu, Otilia-Cristina; Frunză, Gabriela; Postolache, Alina-Narcisa; Ciobanu, Marius-Mihai (Frontiers Media, 2024-04-29)
    Introduction: The level of essential minerals in meat is an important factor in human nutrition and health. Meat from responsibly managed wildlife is an alternative raw material with considerable nutritional benefits. Meat ...
  • The characteristics of some pine stands from outside the habitat, affected by drying 
    Tudor, Ciprian; Constandache, C.; Popovici, L.; Vlad, R. (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    In recent years, an alarming evolution of the drying phenomenon of pine stands from outside the habitat has been reported. Previous researches have shown that the most vulnerable are the pure, dense stands, not covered in ...
  • Relevant Skills for Employment and Entrepreneurship in the Agri-Food Sector 
    Bodescu, Dan; Sîrghea, Alina; Rațu, Roxana-Nicoleta; Chiruță, Ciprian; Mălăncuș, Răzvan-Nicolae; Donosă, Dan; Robu, Alexandru-Dragoș (MDPI, 2024-01-16)
    In the current social, economic, natural and geopolitical context, there is an acute need for research on professional and entrepreneurial skills in line with the challenges and opportunities of the rapidly changing global ...
  • Simulating the phenomenon of river pollution 
    Luca, Mihail; Luca, Alexandru-Lucian; Mănescu, Andreea (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The main factor in reducing the volume of drinking water in Romania is the phenomenon of pollution. Drinking, industrial and agricultural water consumption is not limiting because natural resources are recoverable, but the ...
  • The development of value-added yogurt based on pumpkin peel powder as a bioactive powder 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Stănciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana-Emilia; Râpeanu, Gabriela (Elsevier, 2024-03-11)
    This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in the development of value-added yogurt. Pumpkin peel resulting from food processing contains antioxidant components like phenolics, ...
  • English roses – a perfect choice for garden decor 
    Cojocariu, Mirela; Chelariu, Elena-Liliana; Hangan Istrate, Ana-Maria-Roxana; Bernardis, Roberto-Renato (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    Out of the multitude of rose varieties that we are enjoying today, English roses stand out not only for the diversity of their shapes but especially for their delicate and highly fragrant flowers. They combine the graceful ...
  • Influence of GA4+7 based products on the productivity of Golden delicious apple plantation 
    Peșteanu, A.; Cumpanici, Andrei (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The experimental orchard was placed in the “Accesal Group” Ltd., founded in 2009. The study subject was Golden Delicious apple variety grafted on M 26. The trees were trained as slender spindles. The distance of plantation ...
  • The behavior of some vitis interspecific table grape varieties in the climate conditions of the Copou-Iasi Wine Center 
    Filimon, Roxana-Mihaela; Damian, Doina; Nechita, Ancuța; Filimon, Vasile-Răzvan (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The adaptation of the new created genotypes to the eco-pedo-climatic conditions of various geographical areas is an important characteristic in order to expand and promote them into the vineyards. The purpose of this work ...
  • Study on the behavior of some seedless grapevine varieties under various pruning methods 
    Botnarenco, Andrei; Savin, Gheorghe; Cornea, V.; Antoci, A.; Craveț, Natalia (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The main aim of the work was to study the behavior of some seedless grapevine varieties (Apiren negru de Grozești, Apiren roz and Apiren Bessarabean) to various pruning methods of the canes at 2+3-4 buds and 2+7-8 buds, ...
  • Cultivation perspective and importance of quinoa for leaves in Romania 
    Chiriță, Raluca; Teliban, Gabriel-Ciprian; Mihalache, Gabriela; Roșca, Mihaela; Munteanu, Neculai; Stoleru, Vasile (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    In recent decades, climate change is rapidly deteriorating crop production conditions. The phenomena of salinization and drought are constantly increasing in all areas of the world, as well as in Romania. On the other hand, ...
  • Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status 
    Barbacariu, Cristian-Alin; Dumitru, Gabriela; Rîmbu, Cristina-Mihaela; Horhogea, Cristina-Elena; Dîrvariu, Lenuța; Todirașcu Ciornea, Elena; Șerban, Dana-Andreea; Burducea, Marian (MDPI, 2024-05-24)
    This study investigates the impact of including sorghum in the diet of the common carp (Cyprinus carpio) on its growth, blood parameters, meat composition, intestinal microbiota, and oxidative stress. Experimental diets ...
  • From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Fighir, Daniela; Cotea, Valeriu V.; Gabur, Iulian (MDPI, 2024-09-05)
    From the vineyard to the bottle, the winemaking process generates a variety of by-products, such as vinasses, spent filter cakes, grape pomace, grape lees, and vine shoots. To avoid damaging the environment and to reduce ...
  • Non-Thermal and Thermal Physical Procedures—Optimistic Solutions in the Winemaking Industry 
    Luchian, Camelia-Elena; Scutarașu, Elena-Cristina; Colibaba, Lucia-Cintia; Motrescu, Iuliana; Cotea, Valeriu V. (MDPI, 2024-08-26)
    Consumer demand for food and drink products with special nutritional properties is constantly increasing. To respond to new consumption trends, research in winemaking focuses on optimizing the technological process to ...
  • Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation 
    Scutarașu, Elena-Cristina; Niță, Răzvan-George; Vlase, Laurian; Zamfir, Cătălin-Ioan; Cioroiu, Ionel-Bogdan; Colibaba, Lucia-Cintia; Muntean, Dana; Luchian, Camelia-Elena; Vlase, Ana Maria; Cotea, Valeriu V. (MDPI, 2024-06-19)
    Melatonin is commonly found in various fruits, juices, and some fermented beverages. Its concentration in wine is influenced by soil properties, climatic factors, and yeast activity. Even if it is found in fermented beverages ...
  • The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide 
    Macoviciuc, Sorin; Niculaua, Marius; Nechita, Bogdan; Cioroiu, Ionel-Bogdan; Cotea, Valeriu V. (MDPI, 2024-05-05)
    In classical methods of wine production, amino acids play a critical role, as they are fundamental to all types of fermentation. Beyond their consumption in fermentative processes, amino acids undergo several transformations, ...
  • Study regarding the influence of some allelopathic species in weed control on a climbing bean crop 
    Calara, Mariana; Munteanu, Neculai; Avasiloaiei, Dan-Ioan; Brezeanu, Creola; Brezeanu, Petre-Marian; Ambăruș, Silvica; Stoleru, Vasile; Stan, Teodor; Teliban, Gabriel-Ciprian; Bute, A. (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The aim of the present work was to evaluate the influence of some allelopathic species in weed control. Field experiments were conducted to assess the allelopathic potential of five species. Two experimental variants have ...