In this paper we have started from the question: why has the financial decentralization of the Romanian public administration not been finished in last 20 years? To answer this question we have analyzed the financial data ...

The last decade of the 20th century found the Romanian agriculture, as otherwise the whole economy in a profound process of transition to market economy principles. The law 18/1991 was a regulation attempt in legal ...

An urgent problem in viticulture is the development of perspective technologies based on modernizing the trellis, improving the bush training system, adapted to the requirements of complex mechanization. The research was ...

The transition of the national economy from a centralized to a market system is proved to be difficult and lengthy, with multiple adverse effects on the rural area. Nowadays, the Romanian rural area is characterized by ...

Due to its high toxicity and its capacity to accumulate and contaminate, cadmium is a potentially harmful substance for all ecosystems and humans or animals in the contaminated area. The present study proposes as a substrate ...

In the past years, among consumers, is establishing a growing interest in agricultural products and food quality, namely, ecological products. Even if organic foods are 20-40 % more expensive than conventional ones, ...

Within the multitude of dendrological species, Juniperus species are particular importance in green areas and especially in our country's conditions that are generally favorable and very favorable to these species. The aim ...

In order to start some clonal selection works, the Aligoté and Fetească regală vine varieties from the Research and Development Station for Viticulture Iași have been subjected for several consecutive years, to works to ...

The research that was the basis of this work aimed to know the variability of some morphological and physiological descriptors of some landraces from the collection of the Suceava Plant Genetic Resources Bank (BRGV). These ...

Quinoa (Chenopodium quinoa sp.) is a pseudo-cereal native to South America, known mainly for seeds. In recent years, studies and research have begun to be done on leaves, as it is known that in the area of origin, some ...