Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • Stanciu, Mihai; Samuil, Costel; Sîrbu, Culiță; Lipșa, Florin-Daniel; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The communication presents in detail a strategic plan of the management from the Agriculture Faculty to support the 1st year students who risk dropping out of university and who belong mainly to the disadvantaged groups. ...
  • Moroșan, Șerban; Pașca, Aurelian-Sorin; Leech, Kirk (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The general public shows strong reservations towards animal research. Over the years, science has also critically looked at e.g. reproducibility and translational issues and implemented improvements of which the public is ...
  • Rozsa, Melinda; Apahidean, Maria; Gocan, Tincuța-Marta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    Few mushrooms areas spectacular as Pleurotuscitrinopileatus Singer.Its brilliant yellow color astonishes all who first see it. This species forms clusters hosting a high number of individual ...
  • Cuciureanu, Maria-Simona (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The study aims to identify the socio-economic development of Botosani County and to differentiate the basic administrative units according to their degree of development. In a county, the spaces are differentiated according ...
  • Rîmbu, Cristina-Mihaela; Horhogea, Cristina-Elena; Crețu, Carmen; Grecu, Mariana; Rusu, Oana-Raluca; Cozma, Andreea-Paula; Carp Cărare, Cătălin (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In the veterinary practice, establishing the etiological diagnosis represents the quintessence of the anti- infectious therapy. The final diagnosis based on the correctness of the laboratory results and the microbiological ...
  • Lupu, Ioan; Pîrșan, Paul (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    In the years 2013, 2014, and 2015, at the Didactic Station of the BUASVM from Timișoara, Romania, a tri-factorial trial was carried on to monitor the influence of basic soil work, of sowing time and of maize hybrid on ...
  • Cristman, Diana; Voineac, Vasile; Clinciu Radu Roșcăneanu, Roxana-Alexandrina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The effectiveness of sterilization of males in pheromone traps in plum pest control has shown a reduction in fruit attack compared to untreated control. These indices essentially exceed the chemical standard that accounted ...
  • Pașca, Aurelian-Sorin; Saftencu Pașca, Paula-Maria; Moroșan, Șerban; Hrițcu, Ozana-Maria (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The kidney is often the target of agressions of extra-renal origins. Its structure and function make it vulnerable and oftenly affected by the pathological changes that take place inside the living organism. Glomerulonephritis ...
  • Berlea, Alina-Valeria; Csibi, Dalma; Irimie, Alexandra; Martonos, Cristian; Roman, Irina; Damian, Aurel (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Among different species there are comparable structural characteristics in tissues and organs, but they also have different particularities responsible for certain functions. The components of the cardiovascular system ...
  • Golam Azam, M.; Sohidul Islam, M.; Hasan, K.; Kaum Choudhury, M.; Jahangir Alam, M.; Obaidullah Shaddam, M.; El Sabagh, A. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2019-07-17)
    A laboratory experiment was conducted at the Department of Agronomy, Hajee Mohammad Danesh Science and Technology University, Dianjpur-5200, Bangladesh to evaluate the storage containers and duration of seed storage on the ...
  • Crețu, Carmen; Horhogea, Cristina-Elena; Bondoc, Ionel; Rîmbu, Cristina-Mihaela (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    The complexity of the composition of the food products and the diversity of the qualitative characteristics that must be followed in order to define the quality determine the use of appropriate methods of analysis, of those ...
  • Sandipan, P.B.; Jagtap, P.K.; Patel, M.C. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2019-07-17)
    Niger (Guizotia abyssinica Cass.) is an important minor oil seed crop grown in dry areas grown mostly by tribal and interior places as life line of tribal segment. Tribal people mainly use its oil for cooking purpose, above ...
  • Raita, Ștefania-Mariana; Georgescu, Mara (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi, 2019)
    Increased interest for enhancing food quality during storage, using affordable, natural solutions, lead to studies assessing Nigella sativa for its preservation properties. The present study is focused on challenge testing ...
  • Petcu, Carmen-Daniela; Deleanu, Constantin; Matei, Ioan; Cotan, Șefan-Dragoș; Viziteu, Gabriel; Andronic, Viorel; Carmen Daniela Petcu, Oana Mărgărita Ghimpețeanu, Oana Diana Oprea, Emilia Ciobotaru-Pîrvu, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Bucharest, Romania (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Sulfur dioxide is one of the most used antiseptics in vinification. Its action on the "infection" microorganisms found in wine cellars is demonstrated by numerous studies. The present study shows that the antiseptic potential ...
  • Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Oprea Mihai, Oana-Diana; Ciobotaru Pîrvu, Emilia (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
    Along with mankind evolution, the food needs of the population have turned to improved nutrition, which led to the use of spices to enhance the taste and flavour of dishes. Thus, the food industry is currently confronted ...
  • Kurt, C.; Arioglu, H. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2018-06-27)
    Peanut is one of the most important oil crops in Turkey and grown mainly in Adana, Osmaniye and Aydın provinces. Five peanut cultivars (NC-V11, Halisbey, Arioglu 2003, Sultan and Osmaniye 2005), mostly grown in ...
  • Abou-Shaara, H.F.; Ahmad, M.E.; Háva, J. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2018-06-27)
    Honey bees are very valuable to human. These social insects contribute in the pollination of many crops. Also, the products from honey bee colonies have many nutritional and medicinal benefits. Thus, keeping honey ...
  • Ruxanda, Flavia; Chende, Adriana; Miclăuș, Viorel; Rus, Vasile; Gal, Adrian-Florin (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine of Iasi, 2019)
    Guinea pigs are often usen as animal models in investigations, thus there is an acute interest in these animals. The apartenence of guinea pigs in the Rodentia order is still a matter of debate, which determined us to ...
  • Ogbaji, P.O.; Li, J.; Xue, X.; Shahrajabian, M.H.; Egrinya, E.A. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2018-06-27)
    A study was conducted to assess the effects of a bio-fertilizer and an inorganic fertilizer on growth, yield of spinach vegetable, on four cultivated soils, representing different agro-ecological zones of Chengdu, ...
  • Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Meat products are one of the categories of food that is increasingly appreciated by consumers. The presence in meat products of psychrotrophs is of particular importance for their quality, safety and freshness. Psychrotrophs ...