Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • The influence of culture technology on production and chemical content in Agaricus blazei Murrill mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Butuza Bumb, Susana-Felicia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Until 40-50 years ago, the medicinal properties of this fungus were known only to inhabitants of villages around the Amazonian forest in Brazil, but after scientific recognition of this mushroom, Agaricus blazei Murrill ...
  • Observations on the structure, dynamics and abundance of existing arthropod fauna in the apple orchards from SC Loturi Service SRL in 2018 
    Tălmaciu, Nela; Tălmaciu, Mihai; Herea, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Observations were made on the apple fruit tree orchards belonging to S.A. Loturi Service S.R.L. Delesti, Vaslui County, during the year 2018 from May to August. For this, observations ...
  • Research on the transfer material to obtain mycelium on granular support at the Agaricus blazei Murrill mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Sima, Rodica; Gocan, Tincuța-Marta; Butuza Bumb, Susana-Felicia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Agaricus blazei mushrooms have nutritional and therapeutic values which differentiates it from other fungi: the highest protein level (46,2 % in comparison to the average 43%), the highest level of non-fibrous carbohydrates ...
  • Observations on the epigeous fauna in some fruit apple orchards in the period 2018-2019 
    Tălmaciu, Mihai; Herea, Monica; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    During the research period at the Vasile Adamachi station in Iaşi, an apple orchard was studied during two years of research.In order to draw up the structure and ecological parameters representative of ...
  • Aspects regarding the epigee entomofauna existing in some agricultural crops in 2019 
    Herea, Monica; Tălmaciu, Mihai; Tălmaciu, Nela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Observations were made in 2019 in apple tree plantations, corn crops and cabbage crops belonging to the Vasile Adamachi farm, Iasi, Iasi County. The purpose of the paper was to compare the entomofauna ...
  • Antiradical capacity of some red wines produced in the Iasi vineyard in relation to their phenolic content 
    Zaiț, Monica; Filimon, Vasile-Răzvan; Nechita, Ancuța; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    In recent years great attention has been paid to food antioxidants and their association with multiple health benefits. Free radical scavenging activity is currently considered to be one of the most important ...
  • Effects of GA3 treatments on some chemical properties of "Amiga" and "Festival" strawberry cultivars 
    Polat, Mehmet; Okatan, Volkan; Güçlü, Sultan-Filiz; Çolak, Ayşen-Melda; Korkmaz, Nazan; Așkin, Mehmet-Atilla (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In the last years, interest in research on polyphenol-rich fruit species has increased due to the potential health benefits of these species, mainly attributed to their high anthocyanin content. This study was conducted ...
  • Methods for producing low-alcohol wine II. Fermentation and post-fermentation strategies 
    Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana-Mihaela; Nechita, Ancuța; Zaiț, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    According to current legislation,wine is defined as thealcoholic beverage resulted from fermentation of grapes or grape must, withan ethanolconcentration of minimum8.5% (v/v).Climate change, modern viticultural ...
  • Methods for producing low-alcohol wine I. Viticultural and pre-fermentation strategies 
    Filimon, Vasile-Răzvan; Tudose Sandu Ville, Ștefan; Bora, Florin-Dumitru; Tudor, Georgeta; Filimon, Roxana-Mihaela; Nechita, Ancuța; Damian, Doina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Wine is defined as a food product obtained exclusively by fermentation of grapes or grape must, with an alcoholic strength ofminimum 8.5%(v/v).Climate change, advanced viticultural practices, ...
  • Potato breeding, meeting the challenges of climate change 
    Polgar, Zsolt; Cernak, Istvan; Vaszily, Zsolt (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Potato, the third most important food crop originates from temperate climatic zone characterised by moderate and even precipitation. Current climatic changes in Central European region mean serious challenges to the potato ...
  • Aspects of the banking system in the process of money creation in the Republic of Moldova 
    Mocanu, Natalia; Tentiuc, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The saying "banks create money" can be often heard nowadays. The issue is particularly relevant at present because the idea that banks can create money from nothing has generated social anger. Without a proper understanding, ...
  • The evolution over time of the development of vegetation phenophases of the vine varieties cultivated in the Copou Iaşi wine center in the context of climate change 
    Nechita, Ancuța; Zaldea, Gabi; Damian, Doina; Filimon, Roxana-Mihaela; Pisticiuc, I.; Filimon, Vasile-Răzvan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    In the last 20 years there has been a tendency of change in the evolution of climatic factors, which makes it increasingly difficult to accurately predict the timing of vegetation phenophases in vines. ...
  • Agrobiological and tehnological characterization of some newtable grapes varieties grown in the Copou Iasi wine center 
    Filimon, Roxana-Mihaela; Damian, Doina; Nechita, Ancuța; Filimon, Vasile-Răzvan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    Climatic factors of theecosystem directly influence the vegetative development of the grapevine, the production obtained and its quality. The present paper aimedthe agrobiological and technological ...
  • Drydown coefficient analysis in some commercial corn hybrids 
    Meluț, Lucian-Ciprian; Roșca Meluț, Aurelia-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The concept of drydown or loss of water from the corn grain has been little studied in Romania. Hybrid seed manufacturer's recommendations are not always complete in terms of water loss rate of the grain, than may ...
  • Nursery vegetative growth of 'Aromat de Iaşi' and 'Golia' grape varieties, by analysis of foliary photosynthetic pigments 
    Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Filimon, Vasile-Răzvan; Colibaba, Lucia-Cintia; Alexandru, Lulu-Cătălin; Scutarașu, Elena-Cristina; Călin, Ioana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The physiological role of the assimilating pigments is complex, being involved in the processes of oxidation-reduction, in the photosynthesis and protection processes against ultraviolet radiation. ...
  • Broomrape (Orobanche cumana Wallr.), the most important parasite in sunflower crop in Romania 
    Rîșnoveanu, Luxița; Joița Păcureanu, Maria; Anton, Florin-Gabriel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Broomrape (Orobanche cumana Wallr.) is a parasitic angiosperm that has been causing a great deal of damage to sunflower production for more than a century. There has been a constant tug-of-war between sunflower breeders ...
  • Microbiological analysis and the antioxidant capacity of edible biofilms enclosing Bacillus subtilis 
    Neculau, Marian; Barbu, Vasilica; Costea, Giorgiana-Valentina; Patrașcu, Livia; Vizireanu, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The aim of this research was to design edible biofilms on a basic matrix of sodium alginate (Al) and other hydrocolloids in which different proportions of onion extract (OE), yeast extract (YE) and Bacillus subtilis (B. ...
  • The influence of different fruit thinning products on productivity and quality of ‘Fuji Kiku’variety' 
    Peșteanu, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The study subject was Fuji Kiku apple variety grafted on M9.To study thinning of apple fruitswere experimented the following variants:1. Control –without treatment; 2. Manual thinning; 3. Ger ATS LG, 12 L/ha; 4. ...
  • Influence of the biological particularities of the new varieties introduced from the world collection on fruit quality 
    Negru, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The researches were carried out in the orchard of the company “Agroparc Management” LLC, during the 2019 year. Apricot trees were planted in the spring of 2015. The object of the research was ...
  • Monitoring of fungal aerosols in urban and rural schools from Iaşi county, Romania 
    Lipșa, Florin-Daniel; Bălău, Andreea-Mihaela; Iacob, Cătălina-Ioana; Ulea, Eugen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The densities and distributions of airborne fungal spores known to cause respiratory tract disorders were monitored in three educational buildings located in urban and rural areas from Iaşi, Romania. Air samples from all ...