Gucianu, Ioana; Anchidin, Bianca-Georgiana; Ciobotaru, Cătălin-Mihai; Flocea, Elena-Iuliana; Manoliu, Diana-Remina; Munteanu, Mugurel; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
Innovative approaches in food technology focus on optimizing and maintaining food quality to meet consumer
preferences, needs, and requirements. At the same time, they aim to reduce the environmental impacts associated ...