Fertilization of grape plantations represents one of the basic technological steps, allowing for the long period of time of exploitation (30 – 40 years), intensive character of the used technologies and of highly requirements ...

Tomato is one of the popular and most consumed vegetable in the world. It is consumed as salad with other leafy vegetables, and as stewed, fried, and baked singly or in combination with other vegetables. It is also rich ...

Sunflower, one of the most important cultivated plants of big crop from in our country, has known lately a great explosion, thanks to new hybrids inserts in the cultivate system, with a big productivity and pests ...

The presence and concentration of airpollen and airspores, in outdoor and indoor environment, have been the subject of numerous studies in various geographical regions and in various contexts, including those of agrobiology ...

Rice brown spot produced by Cochliobolus miyabeanus (Ito&Kuribayashi) fungus is the most frequent rice disease in Romania. In this paper authors collective has followed influences urea and complex NPK fertilizer applied ...

In vitro culture of entire or fragmented meristem explants having 0.2 mm, 0.5 mm and 1 mm size and prelevated from the apical bud of vinifera genotype Feteasca Neagra, was applied in order to eliminate viruses causing ...

The thermally-sterilized canned vegetables represent the most important share from the thermally-sterilized cans consumed in Romanian. Except for the products processed from tomatoes that are the majority group, we also ...

In a experience carried out in Ezareni Farm during 2003 - 2006 on a chambic chernozem with 3,6 % humus, 33 % clay and 6,3 pH has been followed the influence of seeding date on yield at five aboriginal winter wheat breeds. ...

The research approaches the problem of pathological and nonpathological degradation that occurs during storage, in apple fruit, with the goal of finding ecological solutions to limit the losses that occur. The methods ...

The researches have focused on the behaviour of some species of leguminous plants and perennial graminaceae and their influence plants on the forage yield in complex mixtures. At the some time the authors have analysed ...