Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum: Recent submissions

  • Anaesthetic management of canine patients with mitral valve regurgitation undergoing soft tissue surgery 
    Pavel, Ruxandra-Georgiana; Turcu, Maria-Roxana; Costea, Ruxandra ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The purpose of this study was to establish the anaesthetic management of canine patients with mitral valve regurgitation that underwent soft tissue surgery and, also to understand the physiopathology of this cardiac disease ...
  • Researches about the output of the lactic fermentation of the vegetable juices depending on certain factors 
    Manea, Iuliana; Buruleanu, Lavinia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The purpose of this study is to emphasize on the influence of the type and of the concentration of a pure culture of lactic bacteria, concerning on the output of the lactic fermentation of the carrots’ juice. There have ...
  • The study of milky bacteriums’ addition on the quality parameters for German salami 
    Leahu, Ana; Codină, Georgiana-Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The milky bacteriums are known and utilized from the most ancient times in fermentation processes in order to provide food and drinks minimum processed (acid dairy products, meat ripe mousses, vegetal fermented products, ...
  • The impact of climatic factors of Dorna depression on the evolution of the hygienic-sanitary parameters of raw cow's milk 
    Necula, Doru; Ungureanu Iuga, Mădălina; Dan, Sorin-Daniel; Feneșan, Daria-Maria; Tamas Krumpe, Octavia; Ognean, Laurenţ ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The biodiversity of the mountain meadows together with the climatic factors of the Dorna region ensure high-quality milk favorable for obtaining traditional dairy products that are in great demand. The present research ...
  • A preliminary biomedical assessment of a micronized zeolite-enriched canine diet 
    Feneșan, Daria-Maria; Tamas Krumpe, Octavia; Todoran, Diana-Denisa; Necula, Doru; Coman, Ștefan; Todoran, Cristina; Ognean, Laurenț ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Natural zeolites are characterized by a high level of ion exchange, adsorption and catalysis, properties that facilitate their multiple biomedical effects, some long verified and others still little known. This paper aimed ...
  • Influence of serial blood sampling on total blood volume and complete blood count in Siberian Husky dogs during bioequivalence testing of an anthelmintic 
    Todoran, Diana-Denisa; Lațiu, Călin; Feneșan, Daria-Maria; Tamas Krumpe, Octavia; Todoran, Cristina; Iozon, Ilinca; Necula, Doru; Ognean, Laurenț ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Serial blood sampling is essential for the assessment of the bioavailability of active molecules, which is the basis for the bioequivalence testing of medicinal products. In some canine breeds, including Siberian Husky ...
  • Post slaughter stress levels in Duroc-Landrace crossbred compared to Landrace and Duroc purebred 
    Mălăncuș, Răzvan-Nicolae; Rusu, Oana-Raluca; Ailincăi, Luminița-Iuliana ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The study was performed on 110 female pigs divided in 3 groups: 40 pigs from Duroc-Landrace crossbred, 35 pigs each for Duroc and Landrace purebred groups, respectively. All pigs were housed in similar conditions and fed ...
  • Research on the quality and safety of poultry meat obtained in an intensive and traditional system – a review 
    Macovei, Irina; Gearâp, Raluca-Theodora; Bulai, Isabela-Voichița; Georgescu, Mara ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Poultry meat occupies an important place in the human diet, due to the fact that it is easily prepared and at low cost in the market compared to other sources of protein of animal origin, having nutritional and dietary ...
  • Establishing the type of stress reactivity and evaluating the curative status in deer 
    Rusu, Ștefan; Erhan, Dumitru; Toderaș, Ion; Zamornea, Maria; Rusu, Viorelia; Gologan, Ion; Enciu, Victor ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The paper goal is providing fact finding data arguing the need to conduct selection of deer as per their type of reactivity to stress. The latter was determined through the use of the modified adrenaline test initially ...
  • Etiopathogenetic aspects in tumoral diseases 
    Hrițcu, Ozana-Maria; Pașca, Aurelian-Sorin ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    The tumoral disease is a pathology encountered more and more often, especially in pets. Whatever the type of tumor that appears in an animal, the general etiology is often the same, being represented by a combination of ...
  • Assessment of the technological parameters of butter production and the influence of the storage conditions on its freshness 
    Petcu, Carmen-Daniela; Tăpăloagă, Dana; Ciobotaru Pîrvu, Emilia; Oprea Mihai, Oana-Diana; Ghimpețeanu, Oana-Mărgărita; Murariu, Otilia-Cristina ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Butter is the dairy product obtained by processing cream. It is a food rich in nutrients and is characterized by a very high digestibility. In the study carried out in a dairy products processing unit, located in the south ...
  • Histopathological and electron microscopy aspects in kidney diseases of small animals 
    Pașca, Paula-Maria; Solcan, Gheorghe; Pașca, Aurelian-Sorin ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Kidney diseases are one of the most common pathologies found in geriatric cats and dogs, estimated to be 0.5- 1.0% in dogs and 1.0-3.0% in cats, these values increasing with age, especially in cats with a reported prevalence ...
  • The study of pasteurization temperature’s action and of the casein addition on the formation of yoghurt rennet 
    Leahu, Ana; Codină, Georgiana-Gabriela; Avrămiuc, M. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The acid dairy products are acquired through the fermentation of the milk lactose, with the help of the milky starter cultures. Through lactose fermentation they obtain the milky acid, which increases milk acidity, determining ...
  • Effects of calcium chloride on sensorial characteristics of adult beef meat 
    Istrati, Daniela; Ionescu, Aurelia; Vizireanu, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Sensorial characteristics of chemical tenderized beef meat with calcium chloride were evaluated on each raw meat and heat-treated after different periods of aging at different temperatures. Beef cuts were injected with ...
  • Contributions to the improvement of the permanent grasslands from the boreal floor of the Călimani Mountains 
    Iacob, Teodor; Vîntu, Vasile; Samuil, Costel; Popovici, Constantin-Iulian; Trofin, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    The permanent grasslands from the boreal floor, spread in the middle and upper part of the Călimani Mountains, occupy wide surfaces and produce 6 – 7 t ha-1 green mass. These grasslands present economical and ecological ...
  • The role of pastoral landscape within the mountainous space 
    Gârda, Nicoleta; Rotar, I.; Păcurar, F.; Vidican, Roxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    In Romania, in the mountainous area, due to the less favourable life environment, the man created, in the extent of the possibilities, conditions to live and livelihoods, radically transforming the region. As study area, ...
  • Plants pigments with therapeutic potential from horticultural products 
    Filimon, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Replacement of synthetic colorants with natural ones, obtained from horticultural products is an actual problem, not only because of the global trend of consuming natural products, but also by the fact that the ...
  • Influence of ecologic fertilizers over Salvia officinalis L. and Allium cepa L. 
    Druțu, Adina–Cătălina; Gille, Elvira (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Salvia officinalis L. is cultivated for it's leaves which have as active element the volatile oil. This together with the other components have coleretic, carminativ, antiseptic, hipoglycemic efects and antisudorific action. ...
  • Studies regarding the effect of storing cereals at low temperatures upon the sensory qualities of food 
    Horincar, S.; Pricop, Eugenia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    This study is focused on the effect of the storage conditions on the sensory qualities of the cooked rice. From the data analyzed in the paper we could see that after four weeks the storage temperature has a significant effect ...
  • Rabbit embryo generation through various protocols 
    Torda, Iuliu; Spătaru, Ioana-Irina; Huțu, Ioan; Marc Zarcula, Simona; Boldura, Oana-Maria; Otavă, Gabriel; Tudor, Beatrice Ana-Maria; Lungu, Bianca-Cornelia; Georgescu, Ovidiu-Ionuț; Mircu, Călin ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    In rabbit ovulation is induced by mating stimulus. The length of ovulation influences the embryo developmental stages and their localization in various segments of genital tract during first 72-84 hours post mating. The ...