Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
Olive oil is a food rarely consumed by Romanian peoples, even it if hasa varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The aimof the current paper ...