ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum by Subject "iaurt fortificat"

Browsing Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum by Subject "iaurt fortificat"

Sort by: Order: Results:

  • Physico-chemical quality evaluation of peach yogurts for children 
    Apostol, Laura-Carmen; Albu, Eufrozina; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Ursachi, Vasile-Florin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Nutritional research has mentioned that fortification of food by using natural resources is one of the best ways to improve the total nutrient intake of foods with minimal side effects. One of ...