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Browsing Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum by Subject "baking products"

Browsing Publicații științifice ale Universității – AgriScriptum / Scientific Publications of the University - AgriScriptum by Subject "baking products"

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  • The influence of growth agents on the quality of bakery products 
    Murariu, Otilia-Cristina; Petcu, Carmen-Daniela; Ghimpețeanu, Oana-Mărgărita; Sandu, Adnana-Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Saccharomyces cerevisiae or bakery yeast is tha main leavening agent used in bakery products obtaining, being the responsible for the CO2 generation thus ensuring the distinctive aerated structure of the dough. However, ...