Gocan, Tincuța-Marta; Andreica, Ileana; Poșta, Gheorghe; Rozsa, Melinda; Rozsa, Sandor
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
Nowadays, C vitamin deficiency is much higher than in the past centuries, primarily due to the explosion of processed foods, frozen foods, fast food foods and those cooked for a long time that ...