Lipșa, Florin-Daniel; Snowdon, Rod J.; Friedt, W.
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
Condensed tannins (syn. proanthocyanidins, PAs) from rapeseed meal
can potentially have a negative impact on non-ruminant livestock and human
nutrition, particularly because of their ability to form indigestible, ...