Ranga, Ioan-Nicolae; Vamanu, Adrian; Cornea, Călina-Petruța
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
This paper presents a model approach of the author for evaluating the quality level of the acid dairy products. In the
situation where most dairy products are now seen only through the view of the chemist analyst, the ...