The impact of legume/grass swards on the formation of spring wheat yield under organic farming conditions

Sarunaite, Lina; Kadziulienė, Zydre; Kadziulis, L.

dc.contributor.author	Sarunaite, Lina
dc.contributor.author	Kadziulienė, Zydre
dc.contributor.author	Kadziulis, L.
dc.date.accessioned	2025-01-16T13:22:11Z
dc.date.available	2025-01-16T13:22:11Z
dc.date.issued	2008
dc.identifier.citation	Sarunaite, Lina, Zydre Kadziulienė, L. Kadziulis. 2008. "The impact of legume/grass swards on the formation of spring wheat yield under organic farming conditions". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 51(1): 264-270.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/4988
dc.description.abstract	The goal of this paper – to explore organic N of legumes as a potential N source for subsequently grown spring wheat. The effect of red clover/ryegrass and lucerne/ryegrass swards of two years of age on the yield of spring wheat that grew after them and on nitrogen accumulation in grain significantly differed due to the sward composition and practically did not differ due to different swards mixtures and combinations of cover crops.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	red clover	en_US
dc.subject	lucerne	en_US
dc.subject	spring wheat	en_US
dc.subject	yield	en_US
dc.subject	protein	en_US
dc.title	The impact of legume/grass swards on the formation of spring wheat yield under organic farming conditions	en_US
dc.type	Article	en_US
dc.author.affiliation	Lina Sarunaite, Zydre Kadziulienė, L. Kadziulis, Lithuanian Institute of Agriculture, Akademija
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	51
dc.issue	1
dc.publicationDate	2008
dc.startingPage	264
dc.endingPage	270
dc.identifier.eissn	2069-6727