ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2017 by Subject "the gliadin-glutenin ratio"

Browsing 2017 by Subject "the gliadin-glutenin ratio"

Sort by: Order: Results:

  • Agapie, Alina-Laura; Pîrșan, Paul; Gorinoiu, Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The gliadin-glutenin ratio is considered one of the quality factors of the flour. This paper proposes an analysis of the influence of chemical fertilizers with nitrogen, phosphorus and potassium, applied both singly and ...