Agapie, Alina-Laura; Pîrșan, Paul; Gorinoiu, Gabriela
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
The gliadin-glutenin ratio is considered one of the quality factors of the flour. This paper proposes an analysis of the
influence of chemical fertilizers with nitrogen, phosphorus and potassium, applied both singly and ...