Druc Gafencu, Paula-Viorela; Irimia Gavrilescu, Carmen; Spridon, Cristian; Usturoi, Marius-Giorgi
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
The freshness state is one of the most important features when we talk about food quality. It is important t know when a
food is fresh in the storeas well as at home. This is why we aim to study the stability over the ...