Genetic diversity by local variety of peanut based on isoflavones, total fat, and unsaturated fatty acid content characters

Abstract

Genetic diversity of peanut germ plasm is important for plant breeder in making decision regarding selection and method of plant breeding. The data of isoflavones, fats, and unsaturated fatty acid characters were used to estimated genetic diversity. This study was expected to provide information of peanut breeding in the future. The result of this study showed that the genetic diversity of 22 peanut accesions was narrow.