The study of the fermental potential of some yeast strains isolated from the Iasi vineyard

Nechita, Ancuța; Filimon, Vasile-Răzvan; Nechita, Bogdan; Pașa, Rodica; Filimon, Roxana-Mihaela; Zaldea, Gabi

dc.contributor.author	Nechita, Ancuța
dc.contributor.author	Filimon, Vasile-Răzvan
dc.contributor.author	Nechita, Bogdan
dc.contributor.author	Pașa, Rodica
dc.contributor.author	Filimon, Roxana-Mihaela
dc.contributor.author	Zaldea, Gabi
dc.date.accessioned	2024-10-18T11:41:51Z
dc.date.available	2024-10-18T11:41:51Z
dc.date.issued	2022
dc.identifier.citation	Nechita, Ancuța, R. Filimon, C.B. Nechita, Rodica Pașa, Roxana Filimon, Gabi Zaldea. 2022. “The study of the fermental potential of some yeast strains isolated from the Iasi vineyard”. Lucrări Ştiinţifice USV - Iaşi Seria Horticultură 65 (2): 63-68.	en_US
dc.identifier.issn	1454-7376
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/4709
dc.description.abstract	The use of non-Saccharomyces / Saccharomyces cerevisiae starter cultures to reproduce the conditions of natural fermentation in a controlled manner, offers the possibility of improving the aroma profiles of wine and is the basis of strategies for the implementation of new winemaking technologies. In this context, the fermentation potential of the autochthonous strains Torulospora delbrueckii code 10 and Saccharomyces cerevisiae code 4.1.11, 4.3, 4.6 and 4.10 was studied, by inoculation in monoculture, mixed and sequential culture. The obtained results confirm the oenological characteristics of the selected autochthonous yeast strains, as possible basic sources for obtaining new starter cultures.	en_US
dc.language.iso	en	en_US
dc.publisher	Editura ”Ion Ionescu de la Brad” Iasi	en_US
dc.subject	yeasts	en_US
dc.subject	fermentation	en_US
dc.subject	monoculture	en_US
dc.subject	sequential	en_US
dc.subject	starter	en_US
dc.subject	Iasi vineyard	en_US
dc.subject	yeast strains	en_US
dc.title	The study of the fermental potential of some yeast strains isolated from the Iasi vineyard	en_US
dc.title.alternative	Studiul potențialului fermentativ al unor tulpini de levuri izolate din arealul viticol al podgoriei Iași	en_US
dc.type	Article	en_US
dc.author.affiliation	Nechita Ancuța, Filimon R., Nechita C.B., Pașa Rodica, Filimon Roxana, Zaldea Gabi, Research and Development Station for Viticulture and Winemaking Iași, Romania
dc.author.affiliation	Nechita C.B., Research Center for Oenology of Romanian Academy - Iasi branch, Romania
dc.publicationName	Lucrări Ştiinţifice USV - Iaşi Seria Horticultură
dc.volume	65
dc.issue	2
dc.publicationDate	2022
dc.startingPage	63
dc.endingPage	68
dc.identifier.eissn	2069-8275