Abstract:
The experimental orchard was placed in the “Accesal Group” Ltd., founded in 2009. The study subject was Golden Delicious apple variety grafted on M 26. The trees were trained as slender spindles. The distance of plantation is 4.0 x 2.0 m. The studied gibberellic acid was GA4+7, product Gerlagib LG and Gibbera, SL. To study the influence of the treatment on fructification and quality of Golden Delicious apple variety, four variants were experimented: 1. Control, no treatment; 2. Gerlagib LG, 0.5 l/hа; Gibbera, SL, 0.25 l/hа; Gibbera, SL, 0.50 l/hа. In was demonstrated, that products Gerlagib LG and Gibbera, SL in dose 0.5 l/ha may be included in the technologic system to stimulate fruit formation, productivity and quality of fruits, up to 3 times, starting from petal fall stage and continuing intervals of 7-10 days.