The influence of a dry year on the grape production in Dealu Bujorului vineyard

Abstract

The researches were carried out at the Research and Development Station for Viticulture and Vinification Bujoru in the conditions of a particularly dry year. The main objective of the paper is to establish the influence of extreme weather conditions on grape production. The combat production was analyzed in quantitative and qualitative aspect for the varieties: Bujoru, Blasius, Negru aromat, Muscat Ottonel 49 Bj and Șarbă. Based on the mechanical components of the grapes, technological indices were calculated whose values complement the qualitative characteristics of the varieties. Under the climatic conditions of 2020, the analyzed varieties did not reach their biological potential.