Analysis of volatile compounds in Aligoté, obtained by different fermentation volumes

Teliban, Iulian-Valentin; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Niculaua, Marius; Tudose Sandu Ville, Ștefan; Luchian, Camelia-Elena; Scutărașu, Elena-Cristina

dc.contributor.author	Teliban, Iulian-Valentin
dc.contributor.author	Cotea, Valeriu V.
dc.contributor.author	Colibaba, Lucia-Cintia
dc.contributor.author	Zamfir, Cătălin-Ioan
dc.contributor.author	Niculaua, Marius
dc.contributor.author	Tudose Sandu Ville, Ștefan
dc.contributor.author	Luchian, Camelia-Elena
dc.contributor.author	Scutărașu, Elena-Cristina
dc.date.accessioned	2024-10-04T11:12:10Z
dc.date.available	2024-10-04T11:12:10Z
dc.date.issued	2020
dc.identifier.citation	Teliban, I.V., V.V. Cotea, Lucia-Cintia Colibaba, C.I. Zamfir, M. Niculaua, Ş. Tudose-Sandu-Ville, Camelia Elena Luchian, Elena Cristina Scutăraşu. 2020. “Analysis of volatile compounds in Aligoté, obtained by different fermentation volumes”. Lucrări Ştiinţifice USAMV - Iaşi Seria Horticultură 63 (2): 291-296.	en_US
dc.identifier.issn	1454-7376
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/4566
dc.description.abstract	Volatile compounds are an important factor in defining the quality of wines. Of these, the most important are: alcohols, acids, esters, ketones and terpenes. The purpose of this paper is the determination the aromatic profile of the wine obtained from the Aligoté variety, in Bucium vineyard, from Iasi. Processing of the samples was made by the stages specific to the production of quality white wines and the volatile compound determination was performed with Shimadzu HS20trap - GC 2010plus - MS040TQ, by gas chromatographic method.	en_US
dc.language.iso	en	en_US
dc.publisher	"Ion Ionescu de la Brad" Iași University of Life Sciences	en_US
dc.subject	Aligoté	en_US
dc.subject	volatile compounds	en_US
dc.subject	esters	en_US
dc.subject	alcohols	en_US
dc.subject	acids	en_US
dc.subject	fermentation volumes	en_US
dc.subject	Bucium vineyard	en_US
dc.title	Analysis of volatile compounds in Aligoté, obtained by different fermentation volumes	en_US
dc.title.alternative	Analiza unor compuşi volatili din vinurile de Aligoté, obţinute prin diferite volume de fermentaţie	en_US
dc.type	Article	en_US
dc.author.affiliation	Teliban I.V., Cotea V.V., Colibaba Lucia-Cintia, Tudose-Sandu-Ville Ş., Luchian Camelia Elena, Scutăraşu Elena Cristina, University of Agricultural Sciences and Veterinary Medicine of Iaşi, Romania
dc.author.affiliation	Zamfir C.I., Niculaua M., Research Center for Oenology, Romanian Academy – Iaşi Branch, Romania
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Horticultură
dc.volume	63
dc.issue	2
dc.publicationDate	2020
dc.startingPage	291
dc.endingPage	296
dc.identifier.eissn	2069-8275