Preliminary studies regarding the design a spiral of herbs

Abstract

In the modern agriculture is a new trend, that of replacing cultivated areas with unproductive ornamental plants with productive vegetable species, using natural cultivation systems, with the purpose of educating young people, obtaining satisfaction by producing their own food, reducing (avoiding) the polluting factor and using leisure in a pleasant way. Against the background of reduced incomes or changes in the employment situation, the pandemic caused by COVID-19 caused changes in the perception of Romanians, in terms of food, housing, job, etc., a rethinking of lifestyle and a return to a minimalist and healthy life style. The new systems for growing vegetable, aromatic and spicy plants are inspired by nature. Thus, a non-conventional model for growing vegetable plants is the concept of spiral. A perfect concept to highlight a series of modern principles and ethics, based on a harmonious and efficient combination of new ideas and solutions, which can cope with economic, social and even climate change.