dc.contributor.author |
Aniță, Adriana-Elena |
|
dc.contributor.author |
Aniță, Dragoș-Constantin |
|
dc.date.accessioned |
2024-09-20T11:14:47Z |
|
dc.date.available |
2024-09-20T11:14:47Z |
|
dc.date.issued |
2023 |
|
dc.identifier.citation |
Aniță, Adriana, Dragoș Aniță. 2023. “Assessment of the contribution of wildlife and domestic pigs in hepatitis E virus transmission and zoonotic potential in Eastern Romania”. Lucrări Științifice IULS Seria Medicină Veterinară 66 (3): 94-100. https://doi.org/10.61900/SPJVS.2023.03.19 |
en_US |
dc.identifier.issn |
1454-7406 |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/4488 |
|
dc.description.abstract |
Hepatitis E virus (HEV) has been confirmed within the landscape of the European food industry, representing a
significant factor in the dissemination of HEV among European citizens. Food-borne transmission of HEV appears to
be a major route in Europe, with pigs and wild boars being the main source. The results of this study highlight an
overall HEV seroprevalence of 12.8% (95%CI: 7.95-17.75) in wild boars and the detection of HEV RNA in all three
fresh pig liver batches sampled from a slaughterhouse in Iași County. Given the prevalent dietary preferences in
Romania, pork stands out as a highly favored food choice among the populace. However, the popularity of pork also
raises concerns, as there exists the occasional risk of contamination with HEV, presenting a potential threat to consumer
health. Ongoing surveillance, regulatory measures, and public awareness initiatives collectively may represent a
comprehensive strategy to protect the consumers and ensure the safety of pork products in the market. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
"Ion Ionescu de la Brad" Iași University of Life Sciences |
en_US |
dc.rights |
Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
|
dc.rights.uri |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
|
dc.subject |
hepatitis E |
en_US |
dc.subject |
virus |
en_US |
dc.subject |
swine |
en_US |
dc.subject |
wild boar |
en_US |
dc.subject |
zoonotic potential |
en_US |
dc.subject |
food industry |
en_US |
dc.title |
Assessment of the contribution of wildlife and domestic pigs in hepatitis E virus transmission and zoonotic potential in Eastern Romania |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
Adriana Aniță, Dragoș Aniță, Iași University of Life Sciences, Faculty of Veterinary Medicine,
Regional Center of Advanced Research for Emerging Diseases Zoonoses and Food Safety |
|
dc.publicationName |
Lucrări Științifice IULS Seria Medicină Veterinară |
|
dc.volume |
66 |
|
dc.issue |
3 |
|
dc.publicationDate |
2023 |
|
dc.startingPage |
94 |
|
dc.endingPage |
100 |
|
dc.identifier.eissn |
2393-4603 |
|
dc.identifier.doi |
10.61900/SPJVS.2023.03.19 |
|