The influence of different composition of red wines blends on the organoleptic indices and establishing their physic-chemical parameters

Soldatenco, E.; Taran, Nicolae; Morari, B.; Soldatenco, O.; Vasiucobici, S.; Roșca, O.

dc.contributor.author	Soldatenco, E.
dc.contributor.author	Taran, Nicolae
dc.contributor.author	Morari, B.
dc.contributor.author	Soldatenco, O.
dc.contributor.author	Vasiucobici, S.
dc.contributor.author	Roșca, O.
dc.date.accessioned	2021-03-18T08:09:51Z
dc.date.available	2021-03-18T08:09:51Z
dc.date.issued	2018
dc.identifier.citation	Soldatenco E., N. Taran, B. Morari, O.Soldatenco, S. Vasiucobici, O. Roșca. 2018. "The influence of different composition of red wines blends on the organoleptic indices and establishing their physic-chemical parameters". Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 61(2): 117-122.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/445
dc.description.abstract	Red sparkling wines produced in Moldova occupy a special place on the wine market, but to improve the quality of the finished product it is necessary to improve the technological regimes for manufacturing base wines for this category of wines. From these reasons, study was conducted on different raw red wines, from classical European varieties Cabernet Sauvignon, Merlot and Pinot Franc, comparing the influence of different composition of red wines blends on the organoleptic indices and establishing their physic-chemical parameters. As a result composition of blends from raw red wines and optimal content of phenolic substances including anthocyans, for red sparkling wine production was established	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	red sparkling wine	en_US
dc.subject	blend	en_US
dc.subject	coupage	en_US
dc.subject	red classical varieties	en_US
dc.subject	phenolic substances	en_US
dc.subject	anthocyanins.	en_US
dc.subject	vin spumant roşu	en_US
dc.subject	amestec	en_US
dc.subject	soiuri clasice roşii	en_US
dc.subject	substanţe fenolice	en_US
dc.subject	antocianine	en_US
dc.title	The influence of different composition of red wines blends on the organoleptic indices and establishing their physic-chemical parameters	en_US
dc.title.alternative	Influenţa diferitelor proporţii de amestecuri de vinuri roşii asupra indicatorilor senzoriali şi stabilirea parametrilor fizico-chimici a acestora	en_US
dc.type	Article	en_US
dc.author.affiliation	E. Soldatenco, N. Taran, B. Morari, O.Soldatenco, S. Vasiucobici, O. Roșca, Scientific and Practical Institute of Horticulture and Food Technologies, Chisinau, Republic of Moldova
dc.publicationName	Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume	61
dc.issue	2
dc.publicationDate	2018
dc.startingPage	117
dc.endingPage	122
dc.identifier.eissn	2069-8275