dc.contributor.author |
Belous, Mădălina |
|
dc.contributor.author |
Mihaiu, Marian |
|
dc.contributor.author |
Dan, Sorin-Daniel |
|
dc.contributor.author |
Tăbăran, Alexandra |
|
dc.date.accessioned |
2024-09-17T11:01:16Z |
|
dc.date.available |
2024-09-17T11:01:16Z |
|
dc.date.issued |
2023 |
|
dc.identifier.citation |
Belous, Madalina, Marin Mihaiu, Sorin Dan, Alexandra Tabaran. 2023. “Assessment of the spoilage microflora in swine and broiler carcasses”. Lucrări Științifice IULS Seria Medicină Veterinară 66 (1): 28-32. https://doi.org/10.61900/SPJVS.2023.01.06 |
en_US |
dc.identifier.issn |
1454-7406 |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/4436 |
|
dc.description.abstract |
The microbial load is of major importance in terms of the quality, sanity, and freshness of the meat. The aim of our
study was to perform a microbial risk assessment at warm and chilled swine and broilers carcasses represented by the
psychrotrophic bacteria. The research material was represented by swine and broiler carcasses collected in past years.
The results showed a variation in swine and broilers microbiological carcasses. The point of interest was based on the
microorganisms presented in both species. Microbial load from the surface of carcasses is significantly influenced by
the temperature in the chilling room of the slaughterhouse, if the temperature is inadequate, the microbial load is
significantly higher. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
"Ion Ionescu de la Brad" Iași University of Life Sciences |
en_US |
dc.rights |
Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
|
dc.rights.uri |
https://creativecommons.org/licenses/by-nc-sa/4.0/ |
|
dc.subject |
consumer safety |
en_US |
dc.subject |
sustainable environment |
en_US |
dc.subject |
swine carcasses |
en_US |
dc.subject |
broiler carcasses |
en_US |
dc.subject |
spoilage microflora |
en_US |
dc.subject |
microbial residues |
en_US |
dc.title |
Assessment of the spoilage microflora in swine and broiler carcasses |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
Madalina Belous, Faculty of Veterinary Medicine, Spiru Haret University, Bucharest, Romania |
|
dc.author.affiliation |
Marin Mihaiu, Sorin Dan, Alexandra Tabaran, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, Cluj Napoca, Romania |
|
dc.publicationName |
Lucrări Științifice IULS Seria Medicină Veterinară |
|
dc.volume |
66 |
|
dc.issue |
1 |
|
dc.publicationDate |
2023 |
|
dc.startingPage |
28 |
|
dc.endingPage |
32 |
|
dc.identifier.eissn |
2393-4603 |
|
dc.identifier.doi |
10.61900/SPJVS.2023.01.06 |
|