| dc.contributor.author | Matei Gherman, Corina | |
| dc.date.accessioned | 2024-05-22T11:29:08Z | |
| dc.date.available | 2024-05-22T11:29:08Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Matei Gherman, Corina. 2010. "Price distinguishing features the competitive environment agrifooud". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 53(2): 339-342. | |
| dc.identifier.uri | https://repository.iuls.ro/xmlui/handle/20.500.12811/3954 | |
| dc.description.abstract | Progress, constantly changing economy and competition becomes more fierce market food products. Turbulent environment compel the appearance of Management - Marketing based on knowledge. Sustainable development changing business environment, the process of internationalization of finance and agricultural production, capital and labor. Environmental complexity and competition in the agro-food company operates requires use of prices as a factor of supply and demand balance. Study prices through competition is a mandatory variable approach knowledge at a certain food markets, where low purchasing power of consumers determined that decisions are driven by price. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi | en_US |
| dc.subject | competition | en_US |
| dc.subject | changing decision | en_US |
| dc.subject | strategie | en_US |
| dc.subject | price | en_US |
| dc.subject | differentiaton | en_US |
| dc.title | Price distinguishing features the competitive environment agrifooud | en_US |
| dc.type | Article | en_US |
| dc.author.affiliation | Corina Matei-Gherman, S.C.MATICONST.S.R.L. IAŞI | |
| dc.publicationName | Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie | |
| dc.volume | 53 | |
| dc.issue | 3 | |
| dc.publicationDate | 2010 | |
| dc.startingPage | 339 | |
| dc.endingPage | 342 | |
| dc.identifier.eissn | 2069-6727 |