dc.contributor.author |
Gîndu, Elena |
|
dc.contributor.author |
Pandelea, Monica-Ionela |
|
dc.date.accessioned |
2024-04-19T09:01:41Z |
|
dc.date.available |
2024-04-19T09:01:41Z |
|
dc.date.issued |
2010 |
|
dc.identifier.citation |
Gîndu, Elena, Monica-Ionela Pandelea. 2010. "Economic efficiency of poultry meat production at S.C. "AVI-TOP" S.A. Iaşi". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 53(1): 354-360. |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/3782 |
|
dc.description.abstract |
The high performance of poultry breeding is an integral part of a system of durable agricultural production and
represents a viable choice comparing to the traditional approaches of the agriculture.
A qualitative poultry breeding excels by the fact that it puts the health on the first place. It is part of the food chain and
must guarantee the adequate conditions of quality and safety, as part of the production within this chain, beside the
primary production.
The efficiency of poultry farms increased through using modern and high performance technologies and equipments,
which led also to the increase of their productivity.
In the last years, in Romania, both the high interest of consumers on food safety and the care for the environment
contributed to the development of a qualitative and efficient poultry breeding.
Even if over the last years the poultry industry was affected by the Avian Flu, the financial crisis or by other factors that
could destabilize it, the European Union financial supports and other stimulating measures in favour of the conversion
to a modern and qualitative poultry breeding, stimulated the develop of the poultry sector and the supporting of
companies within the agribusiness channel.
Obtaining a durable and efficient poultry breeding depends on the integrated agriculture, whose objective is to manage
the high productivity farms in a durable way, by using qualitative systems of cultivation, breeding and fattening of
animals and poultry and by processing and sale of finished products.
S.C, “AVI-TOP” S.A. Iasi is one of the successful companies. The permanent concern of the company board is to
satisfy the most sophisticated tastes of the poultry meat consumers. |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi |
en_US |
dc.subject |
efficiency |
en_US |
dc.subject |
production |
en_US |
dc.subject |
poultry meat |
en_US |
dc.title |
Economic efficiency of poultry meat production at S.C. "AVI-TOP" S.A. Iaşi |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
Elena Gîndu, Monica-Ionela Pandelea, University of Agricultural Sciences and Veterinary Medicine of Iaşi |
|
dc.publicationName |
Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie |
|
dc.volume |
53 |
|
dc.issue |
1 |
|
dc.publicationDate |
2010 |
|
dc.startingPage |
354 |
|
dc.endingPage |
360 |
|
dc.identifier.eissn |
2069-6727 |
|