Evolution of the polyphenolic content during the technological flow of apricot compote fabrication

Patraș, Antoanela; Băetu, Alina-Loredana; Băetu, Marius

dc.contributor.author	Patraș, Antoanela
dc.contributor.author	Băetu, Alina-Loredana
dc.contributor.author	Băetu, Marius
dc.date.accessioned	2021-03-09T07:56:34Z
dc.date.available	2021-03-09T07:56:34Z
dc.date.issued	2019
dc.identifier.citation	Patras Antoanela, Alina Loredana Baetu, M. Baetu. 2019. "Evolution of the polyphenolic content during the technological flow of apricot compote fabrication". Lucrări Stiinţifice USAMV - Iași Seria Horticultură 62 (2): 163-168.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/371
dc.description.abstract	Apricots are seasonal fruits andcompote fabrication is a method to prolongthe periodof their consumption. In the present research is studied the extent to which the main processes involved inthe compote fabrication reducethe content of some antioxidants, namelypolyphenols andflavonoids,and influence the main enzymes’activities. Only the thermal processes seriously decreased the total polyphenols and flavonoids contentand flavonoids weremore sensitives than non-flavonoidic polyphenols. In the apricot compote the total polyphenols decreased by 27.40%-34.54%and the flavonoidsby 46.49%-49.02%, compared to the initial fruits.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	thermal processes	en_US
dc.subject	phenolic compounds	en_US
dc.subject	flavonoids	en_US
dc.subject	polyphenol oxidase	en_US
dc.subject	antioxidants	en_US
dc.subject	enzymes	en_US
dc.subject	procese termice	en_US
dc.subject	compuși fenolici	en_US
dc.subject	flavonoide	en_US
dc.subject	polifenol oxidaza	en_US
dc.subject	antioxidanţi	en_US
dc.subject	enzime	en_US
dc.title	Evolution of the polyphenolic content during the technological flow of apricot compote fabrication	en_US
dc.title.alternative	Evolutia continutului in polifenolipe parcursul fluxului tehnologic de fabricare a compotului de caise	en_US
dc.type	Article	en_US
dc.author.affiliation	A. Patras, A. L. Baetu, M. Baetu, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.publicationName	Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume	62
dc.issue	2
dc.publicationDate	2019
dc.startingPage	163
dc.endingPage	168
dc.identifier.eissn	2069-8275