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Selected Characteristics of Multifloral Honeys from North-Eastern Romania

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dc.contributor.author Albu, Aida
dc.contributor.author Simeanu, Cristina
dc.contributor.author Pop, Ioan-Mircea
dc.contributor.author Pui, Aurel
dc.contributor.author Tarcău, Doina
dc.contributor.author Cucu Man, Simona-Maria
dc.date.accessioned 2024-03-21T07:29:58Z
dc.date.available 2024-03-21T07:29:58Z
dc.date.issued 2023-12-22
dc.identifier.citation Albu, Aida, Cristina Simeanu, Ioan Mircea Pop, Aurel Pui, Doina Tarcău, and Simona-Maria Cucu-Man. 2024. "Selected Characteristics of Multifloral Honeys from North-Eastern Romania" Agriculture 14, no. 1: 26. https://doi.org/10.3390/agriculture14010026 en_US
dc.identifier.uri https://www.mdpi.com/2077-0472/14/1/26
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/3698
dc.description.abstract The aim of this research was to evaluate some characteristics (moisture, total solid substances, specific gravity, pH, FA, ash, electrical conductivity, TPC and TFC, potassium, calcium, magnesium, sodium, phosphorus, zinc, copper, manganese, nickel, cobalt, and lead) of fifteen multifloral honey samples. The quality of the investigated honey was confirmed by the obtained results: moisture, FA, and EC values were below the limit value regulated by the legislation. The average content of total polyphenols and total flavonoids of 29.91 mg GAE/100 g and 2.13 mg QE/100 g confirm the antioxidant properties of honey. Determination of minerals showed that potassium (101.4–1212.6 mg kg−1) was the most abundant mineral in honey, followed by sodium (40.7–302.3 mg kg−1) and calcium (41.8–230.9 mg kg−1). Lead was found in two samples, with a content under the limit stipulation by legislation; nickel was found in one sample of 0.10 mg kg−1, and the content of cobalt was below the detection limit. Significant correlations (p < 0.001) were observed between mm Pfund and electrical conductivity, TPC, TFC, P, Ca, and Zn; strong correlations (p < 0.001) were between electrical conductivity with Ash, TPC, TFC, K, and P. FTIR analysis confirmed the differences obtained by analyzing multifloral honey samples. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/deed.en
dc.subject honey en_US
dc.subject phenols en_US
dc.subject minerals en_US
dc.subject FTIR en_US
dc.title Selected Characteristics of Multifloral Honeys from North-Eastern Romania en_US
dc.type Article en_US
dc.author.affiliation Aida Albu, Ioan Mircea Pop, Department of Control, Expertise and Services, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania
dc.author.affiliation Cristina Simeanu, Department of Animal Resources and Technology, Faculty of Food and Animal Sciences, “Ion Ionescu de la Brad” University of Life Sciences, 8 Mihail Sadoveanu Alley, 700489 Iasi, Romania
dc.author.affiliation Aurel Pui, Simona-Maria Cucu-Man, Department of Chemistry, Faculty of Chemistry, “Alexandru Ioan Cuza” University of Iasi, 11 Carol I Blvd, 700506 Iasi, Romania
dc.author.affiliation Doina Tarcau, Quality Control Department, Fiterman Pharma SRL, 35 Principala Street, Miroslava, 707307 Iasi, Romania
dc.publicationName Agriculture
dc.volume 14
dc.issue 1
dc.publicationDate 2023
dc.identifier.eissn 2077-0472
dc.identifier.doi https://doi.org/10.3390/agriculture14010026


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