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Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L.

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dc.contributor.author Burducea, Ion
dc.contributor.author Burducea, Cristina
dc.contributor.author Mereuță, Paul-Emil
dc.contributor.author Sîrbu, Ștefan-Robert
dc.contributor.author Iancu, Decebal-Alexandru
dc.contributor.author Istrati, Melania-Beatrice
dc.contributor.author Straticiuc, Mihai
dc.contributor.author Lungoci, Constantin
dc.contributor.author Stoleru, Vasile
dc.contributor.author Teliban, Gabriel-Ciprian
dc.contributor.author Robu, Teodor
dc.contributor.author Burducea, Marian
dc.contributor.author Năstuță, Andrei-Vasile
dc.date.accessioned 2024-03-14T14:37:02Z
dc.date.available 2024-03-14T14:37:02Z
dc.date.issued 2023-01-03
dc.identifier.citation Burducea, Ion, Cristina Burducea, Paul-Emil Mereuta, Stefan-Robert Sirbu, Decebal-Alexandru Iancu, Melania-Beatrice Istrati, Mihai Straticiuc, Constantin Lungoci, Vasile Stoleru, Gabriel-Ciprian Teliban, and et al. 2023. "Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L." Foods 12, no. 1: 208. https://doi.org/10.3390/foods12010208 en_US
dc.identifier.issn 2304-8158
dc.identifier.uri https://doi.org/10.3390/foods12010208
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/3670
dc.description.abstract The use of cold plasma in the treatment of seeds before sowing presents a promising technique for sustainable agriculture. The objective of this study is to evaluate the effect of cold plasma treatment on the morphology of wheat seeds (Triticum aestivum L. ‘Dacic’ and ‘Otilia’), their germination, biochemical composition, and the nutritional quality of wheat grass. Wheat seeds were morphologically and elementally characterized by atomic force microscopy (AFM), scanning electron microscopy coupled with energy dispersive X-ray spectroscopy (SEM-EDX), X-ray computer tomography (CT), and particle-induced X-ray emission (PIXE). Helium was used as a working gas for plasma generation and the analysis of the species produced showed the presence of NOγ, OH, N2 and N2+ and O. Evaluation of germination and plant growth for 10 days (wheat grass stage) highlighted a specific trend for each cultivar. The biochemical analysis of wheat grass highlighted an increase in the chlorophyll content in the plasma-treated variants, an increase in the flavonoid and polyphenol content in ‘Dacic’-treated variant, while the soluble protein content, antioxidant activity, and color were not affected. The analysis of the nutritional quality of wheat grass by the FT-NIR analytical technique highlighted an increase in the ash content in the plasma-treated wheat cultivars, while the humidity, proteins, neutral detergent fiber (NDF), acid detergent fiber (ADF), and energy values were not affected. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights Atribuire 4.0 Internațional
dc.rights.uri https://creativecommons.org/licenses/by/4.0/deed.ro
dc.subject nutrients en_US
dc.subject antioxidant activity en_US
dc.subject polyphenols en_US
dc.subject chlorophyll en_US
dc.subject biochemical analyses en_US
dc.subject germination en_US
dc.subject seed morphology en_US
dc.subject atmospheric-pressure plasma en_US
dc.subject plasma agriculture en_US
dc.title Helium Atmospheric Pressure Plasma Jet Effects on Two Cultivars of Triticum aestivum L. en_US
dc.type Article en_US
dc.author.affiliation Ion Burducea, Cristina Burducea, Paul-Emil Mereuta, Stefan-Robert Sirbu, Decebal-Alexandru Iancu, Melania-Beatrice Istrati, Mihai Straticiuc, “Horia Hulubei” National Institute for Research & Development in Physics and Nuclear Engineering, 077125 Magurele, Romania
dc.author.affiliation Constantin Lungoci, Teodor Robu, Department of Plant Science, Iasi University of Life Sciences, 3 Sadoveanu Alley, 700490 Iasi, Romania
dc.author.affiliation Vasile Stoleru, Gabriel-Ciprian Teliban, Department of Horticulture, Iasi University of Life Sciences, 3 Sadoveanu Alley, 700490 Iasi, Romania
dc.author.affiliation Marian Burducea, Research and Development Station for Aquaculture and Aquatic Ecology, “Alexandru Ioan Cuza” University, Carol I, 20A, 700505 Iasi, Romania
dc.author.affiliation Andrei Vasile Nastuta, Physics and Biophysics Education Research Laboratory (P&B-EduResLab), Biomedical Science Department, Faculty of Medical Bioengineering, ‘Grigore T. Popa’ University of Medicine and Pharmacy Iasi, Str. M. Kogalniceanu No. 9-13, 700454 Iasi, Romania
dc.publicationName Foods
dc.volume 12
dc.issue 1
dc.publicationDate 2023
dc.identifier.doi https://doi.org/10.3390/foods12010208


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Atribuire 4.0 Internațional Except where otherwise noted, this item's license is described as Atribuire 4.0 Internațional