Due to the adverse effects of hexavalent chromium (Cr6+) on human health and the quality of the environment, the scientific community has invested a lot of effort to solve this pollution problem. Thus, implementing sustainable ...

Introduction: The need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify. In response to these challenges, researchers have ...

New investigations were carried out to demonstrate the ability of Trichoderma viride dead biomass for the bioremoval of Cr(VI) from aqueous solutions. The gathered experimental data were initially modelled considering both ...

Tomato is an essential annual crop providing human food worldwide. It is estimated that by the year 2050 more than 50% of the arable land will become saline and, in this respect, in recent years, researchers have focused ...