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The Effect of One-Year Seed Spaceflight Storage on Yield, Biochemical and Mineral Characteristics of Mature Leafy Vegetables Belonging to Brassicaceae, Apiaceae and Asteraceae Families

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dc.contributor.author Kharchenko, Viktor
dc.contributor.author Golubkina, Nadezhda
dc.contributor.author Skrypnik, Liubov
dc.contributor.author Murariu, Otilia-Cristina
dc.contributor.author Vecchietti, Lorenzo
dc.contributor.author Caruso, Gianluca
dc.date.accessioned 2024-03-06T16:43:27Z
dc.date.available 2024-03-06T16:43:27Z
dc.date.issued 2023-09-25
dc.identifier.citation Kharchenko, Viktor, Nadezhda Golubkina, Liubov Skrypnik, Otilia Cristina Murariu, Lorenzo Vecchietti, and Gianluca Caruso. 2023. "The Effect of One-Year Seed Spaceflight Storage on Yield, Biochemical and Mineral Characteristics of Mature Leafy Vegetables Belonging to Brassicaceae, Apiaceae and Asteraceae Families" Horticulturae 9, no. 10: 1073. https://doi.org/10.3390/horticulturae9101073 en_US
dc.identifier.issn 2311-7524
dc.identifier.uri https://www.mdpi.com/2311-7524/9/10/1073
dc.identifier.uri https://repository.iuls.ro/xmlui/handle/20.500.12811/3650
dc.description.abstract Spaceflight is known to produce genetic changes in seeds, usually accelerating aging, though species and varietal differences have been poorly investigated. Comparisons were carried out in terms of yield, biochemical characteristics and mineral composition between mature plants grown from seeds subjected to a one-year spaceflight, belonging to Brassicaceae (Brassica juncea and Eruca sativa), Apiaceae (Anethus graveolens, and Coriandrum sativum), and Asteraceae (Lactuca sativa, six cultivars) families, and non-treated control. Among the studied species, only Brassica juncea and Eruca sativa demonstrated a growth stimulation effect caused by seed spaceflight, while significant growth inhibition was recorded in Apiaceae plants and three cultivars of Lactuca sativa L. No differences in the total antioxidant activity (AOA), polyphenol and ascorbic acid content were detected between ‘space-treated’ and control plants. On the contrary, significant decrease in proline accumulation and increase in malonic dialdehyde and photosynthetic pigments levels were shown by Brassicaceae species. The effect of long-term seed spaceflight on the mineral composition of mature plants was reflected in the inhibition of accumulation of all 24 elements analyzed in Apiaceae plants, except for Se, whose concentration was higher in all ‘space-treated’ plants compared to the control. Spaceflight seed storage increased V levels in lettuce and decreased Na accumulation in all the investigated species. The results reveal species-dependent changes in the accumulation of macro-, micro- and toxic elements in Apiaceae, Brassicacea, and Asteraceae representatives due to spaceflight seed storage. The detected differences in plant elemental composition between ‘space’ treatment and control partly explain the corresponding yield gap and suggest a relationship between mineral status and adaptability. The highest beneficial effect of spaceflight seed storage on yield was recorded in Eruca sativa cultivar, Rusalochka. en_US
dc.language.iso en en_US
dc.publisher MDPI en_US
dc.rights Attribution 4.0 International
dc.rights.uri https://creativecommons.org/licenses/by/4.0/
dc.subject elemental composition en_US
dc.subject antioxidant status en_US
dc.subject production en_US
dc.subject Lactuca sativa en_US
dc.subject Coriandrum sativumn en_US
dc.subject Anethus graveolens en_US
dc.subject Anethus graveolens en_US
dc.subject Eruca sativa en_US
dc.subject Brassica juncea en_US
dc.subject long-term spaceflight seeds en_US
dc.title The Effect of One-Year Seed Spaceflight Storage on Yield, Biochemical and Mineral Characteristics of Mature Leafy Vegetables Belonging to Brassicaceae, Apiaceae and Asteraceae Families en_US
dc.type Article en_US
dc.author.affiliation Viktor Kharchenko, Nadezhda Golubkina, Federal Scientific Vegetable Center, Moscow Region 143072, Russia; kharchenkoviktor777@gmail.com
dc.author.affiliation Liubov Skrypnik, Institute of Living Systems, Immanuel Kant Baltic Federal University, Kaliningrad 236040, Russia; luba.skrypnik@gmail.com
dc.author.affiliation Otilia Cristina Murariu, Department of Food Technology, “Ion Ionescu de la Brad” Iasi University of Life Sciences, M. Sadoveanu Alley, 700440 Iasi, Romania; otiliamurariu@uaiasi.ro
dc.author.affiliation Lorenzo Vecchietti, Hydro Fert s.r.l., 76121 Barletta, Italy; lorenzo.vecchietti@hydrofert.it
dc.author.affiliation Gianluca Caruso, Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy; gcaruso@unina.i
dc.publicationName Horticulture
dc.volume 9
dc.issue 10
dc.publicationDate 2023
dc.identifier.doi https://doi.org/10.3390/horticulturae9101073


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Attribution 4.0 International Except where otherwise noted, this item's license is described as Attribution 4.0 International